***

Tasting Menu- sp-  This film is mostly in Catalan with some English and has English subtitles. It is an ensemble movie nicely blended together as a well-crafted meal. None of the characters or their stories is very heavy with details but they are combined into an absorbing tale, lightly sprinkled with some comedy and some touching emotional moments. Chef Mar Videl (Viventa N’dongo), who has won the award for the world’s best chef three times, has her world famous restaurant which only seats 30 on Spain’s Costa Brava with her partner Max (Andrew Tarbel). They have decided to close their restaurant and move on to other things but will serve one last sensational meal. One couple has a reservation there on the final night for over a year. However, they split up but neither wanted to give up their table so Rachel, (Claudia Bassols) a famous writer and Marc, a young prominent pediatrician, (Jan Cornet) do attend this last meal. So does Danny (Timothy Gibbons), Rachel’s editor and wannabe boyfriend who wangles a reservation to be in this select group. There is the Countess (Fionnula Flanagan) who in her healthier younger days would eat there many times with her illustrious husband who will attend this time in the form of his ashes in an urn. Two competing businessmen, ( Toto Igawa and Akihiko Serikawa) from Japan, who want to reopen the restaurant in their country are in attendance as is Mina (Marta Torne), their guide for their visit to the U.S. The final main character and perhaps the most mysterious and interesting of all is Walter (Stephen Rea) who we never quite figure out. Before we get to the dessert there is a boat lost at sea which includes the musicians who were to play that evening and this unlikely group might even try to save them. There is very little logic to this screenplay by Roger Gual who also directed it but the chances are you will come away satiated with a good feelings and delighted by its charm. (2014)